Pelican mushrooms
By VicentaLakin
It's a classic vegan, simple, tasteful dish, and it's on the table。
Recipe Recommendations
- mushrooms 10 flowers
- Shanghai green 300g
- corn starch 0.5 spoon
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- white sugar 0.5 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pelican mushrooms
1
Prepare Shanghai blue, mushrooms, pelican oil, raw。
2
Shanghai cleans up and splits each in two。
3
The pot is filled with a proper amount of water, and when the water is released, it is put into Shanghai, with a spoon of salt and a few drops of oil for one minute。
4
The mushrooms are washed to the root and the surface is cut with a cross。
5
Two minutes to get a spare。
6
Get the juice ready. Two spoons in the bowl。
7
Two spoons of stork。
8
Add a small spoonful of corn starch, and an appropriate amount of water is evenly mixed。
9
Put good Shanghai blue on the plate。
10
Put a little oil in the pot and pour into the mushrooms for a minute。
11
Add mixed juice to the sauce, fire to the juice and a little sugar before the pot。
12
Put the mushrooms on the vegetables and pour them into the rest of the soup。
13
It's delicious. It's classic。Pelican mushrooms Make Tips
1. The ratio of platinum oil to raw oil is 1:1 and the ratio is good. 2. The mushrooms and green vegetables require early water。