Red-burned elbows
By VicentaLakin
It's beautiful, it's delicious, it's full of glue
Recipe Recommendations
- pork joint a
- vegetarian chicken appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe braised soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- senior
Steps for Red-burned elbows
1
The elbows were bought by the merchants, and after they had been shaved and washed, they were added to a proper amount of clean water, wine, ginger tablet。
2
Eight horns, leather, fragrance, ginger chips。
3
Good elbows washed with warm water。
4
We're ready to go。
5
Beer ready。
6
Hot pots of cold oil, fragrances of ginger paste。
7
Put the elbow in flat and add an appropriate amount of red soy sauce。
8
Put in spices, ice cream, beer fires and boiled in a little stew for 40 minutes。
9
Sour chickens ready。
10
Clean up and cut into thick pieces。
11
After 20 minutes of roasting the elbows, the chickens are put into the sophomore and the salt is in the right amount。
12
The pheasant chickens are smelt after 20 minutes of stew, and they're first out。
13
It's a fire。
14
The finished chart。
15
The finished chart。
16
Red-burned pheasant chickens suck up meat and it's both hot and coolRed-burned elbows Make Tips
Sour chickens are ready to go! Beer, red meat, not only odour, but burning! The 100th anniversary of the birth of the motherland