Tofu eggs and bouquet soup
By VicentaLakin
♪ Dry the soup ♪ ♪ Hot weather, no appetite ♪ ♪ A bowl of tofu-eating tofu bouquet ♪ The tofu is smooth, the soup is beautiful, and the tofu and egg soup with the veggie and fragrance is much more delicious. It doesn't matter what you eat every day, it's simple, it's light, it's nutritious; it's easy to share with you
Recipe Recommendations
Steps for Tofu eggs and bouquet soup
1
Get ready for tofu, cuisine, eggs and spicy sauce。
2
The cuisine picks its roots and washes it with water。
3
Eggs in the bowl, spread the spare。
4
Tofu cut, and put it in the water pan, and a little salt boiled to boil, and tasted the soybeans, and made it cold。
5
Another boiler of water, when the water is released, is put in a spoon and a half of cosmopolitan sauce, evenly mixed。
6
Put the tofu in the water。
7
When it's boiled, put it in the green。
8
And when the vegetables change color, the egg drops slowly into the pot
9
When the egg is condensed, taste it. If it's not salty, it can be sweetened with sauce or salted, and then you can have half a spoonful of perfume。
10
Turn off the fire, let's make a pot, the soup is nice, the tofu is smooth。
11
The tofu-flavored tofu broth has become more delicious and delicious。Tofu eggs and bouquet soup Make Tips
One: Every time I make tofu, I get used to saline the tofu with salt water, so that it can both remove the soybeans and make the tofu more smooth. 2. Organic red sauce, which is fermented with salt, has a certain taste of salt; it can be tasted before coming out of the pot and, if it is cold, can be added to the salt with some sauce or salt; and there is no extra salt in my diet。