The Celery Lily
By VicentaLakin
It's a nice and delicious gravy。
Recipe Recommendations
Steps for The Celery Lily
1
Take down the fresh lilies, cut out the root, put a little salt on it, clean it。
2
Slashed the celery into thin。
3
The pot is boiled with water, a little salt oil, and it is boiled for about a minute。
4
The lily is to be boiled for another half-minute and the asphalt is to be dried for use。
5
The frying pan is hot and hot, and it smells like garlic。
6
Increas and lily, with a little salt and smelt. Quick flip flat。
7
A little water starch, hanging water. Smash the onion oil, just flip it。
8
The finished product。The Celery Lily Make Tips
1. Fresh lily has mud which is washed clean. 2. The pelicans are first cooked and then the lily is released. 3. A little flow of water and oil and a much more radiant and radiant product。