Shrimp tofu melon

The nutrients contained in the guacamole are among the highest in the melons, with the effects of cold and cold blood, decompression, hysteria and tasting, which are rare in the summer. Tofu is rich in plant protein, shrimp is rich in animal protein, and these three are very thin and nutritious. Today we'll make a thin diet of them -- shrimp bean curds. It's a thin meal, which tastes lighter and can't be used to making your own food。

Recipe Recommendations

salty and fresh
steamed
half an hour
ordinary

Steps for Shrimp tofu melon

The silkmelon shaved off the four centimetres of the skin, and I cut off 15。

The guacamole section digs out the inner guacamole from one end, but not through the bottom。

Fifteen prawns go to decapitate and leave the last shrimp tail. A further five shrimps are taken out of the pellets。

Shrimp is cut in the bowl, with a large spoon of wine and light salt sauce。

Dig 2 spoons of tofu, half salt sugar, evenly mixed。

Shrimps with tails are added to the rest of the salt, sugar, a large spoon of wine and a large spoon of light salt sauce, evenly mixed and made for 20 minutes。

Shrimp is cut open from the back, the head is not cut, the tail is cut out of the hole from which it is cut, and the tail is standing in the shrimp ball。

Shrimp tofu fills the guacamole, don't fill it。

And a shrimp ball and a straight tail. Cold-water pans, boiled and steamed for five minutes。

In the end, a large spoon of saline sauce and rice vinegar is served with a sauerkraut juice, which can also be fed with a pickle of its own。

Isn't it worth it? Green silkmelons with red shrimp balls, colorful, nutritious, low-heat, high-protein diets worth trying。