Chili fried meat
By VicentaLakin
A simple home-cooked, spicy meal is the best mix of rice, ready for 10 minutes。
Recipe Recommendations
- skinless pork belly 150g
- chili appropriate amount
- dried bean curd a little
- salt appropriate amount
- pepper a little
- soy sauce appropriate amount
- mature vinegar a little
- chicken essence appropriate amount
Steps for Chili fried meat
1
Five flowers cut into thin slices, chili cut open from the middle, seeded, slashed into diamond slices。
2
The frying pan put a little bit of oil and heat on it, put in five bouquets of meat and a little bit of oil out of it, put in the peppers and blow up the scent。
3
Put the sauce in。
4
Fried to meatflake color。
5
I'll put the chili in to die。
6
The salt continues to boil。
7
Put it in tofu dry, and it tastes like fire。
8
Get in the pot and vinegar. Put it in chicken。
9
It's fine。
10
Out of the pan。
11
The finished product。Chili fried meat Make Tips
1. Five flowers shall be dried, a portion of the fat shall be made, and pepper shall be put on, and the incense shall be added. 2. A small amount of vinegar can make the taste more beautiful。