Cooking two dumplings
Ingredients: soy sauce,salt,dumpling skin,celery,chives,spiced powder,olive oil,meat,kohlrabi
Recipe Recommendations
- meat appropriate amount
- celery appropriate amount
- kohlrabi appropriate amount
- chives appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
Steps for Cooking two dumplings
1
Make the dumpling fillings and wrap them one by one, put some oil in a non-stick pan and set them up, slowly fry over low heat, add a proper amount of water until halfway, and cover the lid.
2
Just fry it for about 5 minutes.
3
You can also eat it with boiled water, whatever you want.