Scrambled rice
By VicentaLakin
Recipe Recommendations
- leek 1 handful
- fragrant dried 2 tablets
- red pepper one
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- divine level
Steps for Scrambled rice
1
Preparation of food: pickles, red peppers, dry。
2
Cream wash after cutting。
3
The fragrance and the red pepper cut。
4
Pick up the boiler。
5
Down in the dry and out of the yellow。
6
It's a lot easier down there。
7
Add adequate salt and a spoonful of raw。
8
Add a spoonful of oil。
9
Turn the fire off when it's even。