cucumber egg dumplings
By VicentaLakin
Some of the cucumbers planted on the balcony are very rich, and have recently changed the way to eat cucumbers, which, in addition to cooling and hot frying, are packed with cucumber eggs and cooked. It's amazing, but fresh and juicy。
Recipe Recommendations
- eggs appropriate amount
- cucumber appropriate amount
- Pleurotus eryngii appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for cucumber egg dumplings
1
Food products: cucumbers, eggs, apricot mushrooms, etc。
2
The cucumbers are silked, salted。
3
Eggs are in the bowl, salted, wined。
4
The apricot mushroom cutter。
5
The boiler is hot and hot, and the egg fluids are spread out quickly with chopsticks and the fire cools。
6
The cucumber squeezed the moisture and put it in the big bowl with eggs and almond mushrooms。
7
A proper amount of platinum oil to cover。
8
Put a proper amount of pie on the dumpling skin。
9
The dumplings and the pie are just finished。
10
The pot is boiled open, dumplings are put in dumplings, and gently stirs with a spoon attached to the bottom of the pot; when the pot is opened, cold water is ordered twice and the dumplings are cooked when they all float。
11
It's a dumpling, but it's fresh, it's light, it's better in the summer。