Burn the mushrooms
By VicentaLakin
Today it's a roasted oven. Hot and smoke-free fast food, good hygiene and delicious taste
Recipe Recommendations
- mushrooms 250g
- pork stuffing 100g
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- pepper a little
- salt a little
- green onion a little
- white sesame a little
- teriyaki sauce a little
- starch 1 scoop
Steps for Burn the mushrooms
1
Get all the food ready。
2
Pork beams are added to the original sauce, beak oil, pepper powder, salt, onions. The starch is plattered, salted for half an hour。
3
The mushrooms are washed clean and the water is drained。
4
Put the mixed meat into the mushrooms, and then put it evenly on the grill。
5
A little bit of white sesame on the surface。
6
It's in the air oven and it's blown up 180 degrees for 12-15 minutes。
7
When the roast is finished, just take it out and take a picture of the sauce。Burn the mushrooms Make Tips
1. It would be preferable to have a tin sheet of paper on the grill, with a little vegetable oil, which would be more effective. 2. The killing of mushrooms can be cut to pieces and mixed in a meat pap and tasted better。