Frozen eggs
By VicentaLakin
It's really a quick cutlery in 10 minutes. It's delicious and simple。
Recipe Recommendations
- bean jelly 1 block
- preserved eggs of 2
- ginger appropriate amount
- millet pepper appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- salt appropriate amount
- vinegar a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen eggs
1
Preparation of food: one piece of cool powder, two eggs and three peppers. It's usually a tofu shop。
2
Cut the crayons, cut the eggs to the hulls, and prepare garlic ginger。
3
Put the proper amount of oil in the pot, put it in the ginger garlic, then put it in the powder, and put it in the rice pepper for a minute。
4
Then put in eggs, added wine, old, raw, salt, and finally a little bit of vinegar, evenly, and you get out。
5
You can eat now. It's perfect with porridge