Tofu soup
By VicentaLakin
The mackerel is protein-rich, easily digestive, and often eaten, which supplements nutrition and increases resilience. The spleen is humid, and the acupuncture, the flow of live blood, the effect of the temperature, and it has a good effect on spleen weakness, oedema, ulcer, bronchitis, asthma and diabetes。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu soup
1
Clean up the gills and control the dry water。
2
Hot oils don't stick to pots, and they fry fish to gold on both sides。
3
And put in the boiler a full amount of boiling water, and in the proper amount of tofu and ginger, and in the fire the soup will be boiled as white, with a little salt。
4
Prepare a soup bowl, put in onions, fragrance。
5
Put fish soup in the bowl。
6
The finished product. The soup is very white, the scent is snorting。Tofu soup Make Tips
No pickles are required and can be cooked directly to two sides of gold. 2. Water is added and the fire burns to sour white. 3. Re-salinize before the boiler。