Fragrant and old stewed platter
This old stewed means that every time you marinate something, the remaining marinade is left and placed in the refrigerator to be frozen, and the next time you marinate it again, you will take it out as the original juice of the marinade! The more marinated things you can make and the more times you use them, the more fragrant the marinade will be!
Recipe Recommendations
- Jijian appropriate amount
- beef appropriate amount
- old brine appropriate amount
Steps for Fragrant and old stewed platter
1
Prepare the dishes to be stewed (in fact, the more things, the better, but there must be meat in it to taste best). This time I prepared dried white bean curd, chicken tip, pork tongue, and beef.
2
Prepare a pack of old stewed and zihui stewed (zihui stewed was bought in the supermarket).
3
Put clear water in the pot and bring it to a boil, and put the chicken tip and pig tongue into flying water (as long as it is poultry and stolen goods, you need flying water).
4
Remove the contents of 3 for later use.
5
After washing the pan, add the old stewed meat and half a bag of self-contained stewed meat (you can order according to your taste) and bring to a boil.
6
Add appropriate amount of water (even better if there is bone soup) and bring to a boil. Make marinade.
7
Put all the ingredients in and bring the marinade to a boil over high heat.
8
Cook on low heat for another 40-60 minutes, preferably turning the dough again in the middle. You can load the plate.
9
Filter the remaining marinade, cool, and place it in the refrigerator for next use. (The more times you use this, the more fragrant it will be).
10
Remove from the pan and wait for cooling. Slice and plate. Finally, sprinkle with chopped green onion and pour a little sesame oil. It's so fragrant!