Porridge pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- coarse salt appropriate amount
- chili powder appropriate amount
- white vinegar appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Porridge pork
1
Skin washes, cold water boilers, with peppers, big stuff, wine for 28 minutes。
2
Scrap dry water, cut a piece equal in size and do not cut the skin。
3
In addition to rough salt, the fabrics placate the bouquets and make them for 30 minutes。
4
Packed with tin paper, with a flat hole in the back and a thick salt. Air fryer 200 degrees and 28 minutes。
5
Take it out and scrape it out and brush the back。
6
Keep it in the air fryer for 200 degrees and 15 minutes to eat。