Amethyst shrimp bun
By KieranBoyer
I like to eat crystal shrimp dumplings and crystal buns very much. They are transparent and shiny. Purple control is here again. Wouldn't it be more amazing to make an amethyst bun, so I tried it out!
Recipe Recommendations
- Chengfen 100 grams
- starch 20 grams
- shrimp appropriate amount
- minced pork appropriate amount
- fresh mushrooms appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Amethyst shrimp bun
1
Prepare the ingredients, peel the shrimps and take the kernels, dice the mushrooms, steam the purple yams and mash them into mud
2
First mix the shrimp, meat paste, and diced mushrooms, add chicken essence, ginger, onion white, cooking wine, salt, and soy sauce, marinate for about 10 minutes
3
Boil the water in the pot and turn off the heat
4
Mix the orange powder and starch into boiling water, and stir with chopsticks until there is no dry noodles
5
Cover the pot and simmer for about 5 minutes
6
Knead the hot dough into dough
7
Add the purple yam paste
8
Mix the yam puree and the hot flour into a purple yam dough
9
Roll the dough into long strips and cut it into small pieces
10
Take a small squeeze and roll it into a round dough sheet
11
Put the filling in the middle
12
Fold it to the middle edge and pinch it to form an amethyst bag
13
Place a few slices of fruit radish on the steamer and place the amethyst bag on top
14
Steam with boiling water for 8-10 minutes
15
Pink-purple pink amethyst The clear crystal bag is out of the cage!