Dried intestines
By VicentaLakin
If you don't like the smell of fatty, you can try this。
Recipe Recommendations
- pork intestines 500G
- dried bamboo shoots 100g
- dried cowpea 100g
- onion one
- Erjingtiao 8 rats
- salt 2 spoons
- chicken essence 2 spoons
- white sugar 1 spoon
- soy sauce 5ml
- fuel consumption 10ml
- green pepper of 20
- hot pot base 2 spoons
- cumin powder 2 spoons
- onion 1 block
- dried chili of 8
- Jiang appropriate amount
- garlic appropriate amount
Steps for Dried intestines
1
Wash the intestines and control the water, cut them into small pieces, and spare them。
2
We'll have dry dumplings and dry beans all night early。
3
The next day, the bubbling dry spores and dry beans will be cut into a section, the boiled water will be boiled, the dry shampoo and dry beans will be boiled into the open water, so that they will be ready for fire。
4
We'll have all the dishes ready, onion slices, diaphragm slices, garlic slices or not。
5
The boiler is so hot that the intestines are so hot that they are so fat that they don't have any water until the intestines are colored and yellow, the base and onions of the caskets and the onions of the vegetables are added to the onions, the dried croquettes are dried, the oil-consuming and salted chickens are sorely powdered, and the onions of ginger garlic dry peppers are made out of the sauce。Dried intestines Make Tips
It's a little more raw to like it. Super food doesn't taste like it。