Celery beef
By VicentaLakin
Celtic beef, fresh and smooth, low-fat diet。
Recipe Recommendations
- beef tenderloin 400g
- celery half a
- garlic 3 capsules
- ginger 1 block
- eggs one
- soy sauce appropriate amount
- sweet potato starch appropriate amount
- pepper appropriate amount
- millet spicy of 2
- bean paste 1 teaspoon
- peanut oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Celery beef
1
Prepare food。
2
The beef is washed cleanly and sliced into strips, which are mixed for 15 minutes with raw pumping, eggnog, sodium and oil。
3
The celery is washed separately from the middle and cut off。
4
Garlic and ginger cut to the end, millet to the silk, and a small bowl of pepper powder, raw smoke, wine, starch and fresh water to the juice。
5
In the pot, the oil is burned and the beef is poured in and made out of the paint。
6
There's another boiler of oil, and there's garlic and ginger。
7
Paprika put it in and made red oil。
8
It's got a spoonful of soy sauce in it。
9
Put the celery in and fire it to death。
10
Put the beef in it and get even。
11
The juice pours into the fire。
12
Turn off the fire。
13
The finished chart。Celery beef Make Tips
Beef can be found when it's turned to color, so it's fresh。