I've got an egg dumpling

By VicentaLakin

I've got an egg dumpling
Eat the healthy vegan dumplings

Recipe Recommendations

  • leek 1 handful
  • fungus 20 tablets
  • eggs of 3
  • salt 1 scoop
  • chicken essence 1 scoop
  • oyster sauce 1 scoop
  • shisanxiang 1 scoop
  • soy sauce 1 scoop
  • sesame oil 2 tablespoons

Steps for I've got an egg dumpling

  • Make I
    1
    The eggs are cooked and dried up。
  • Make I
    2
    When the muscular bubbles are in place, they are torn in the garlic mixer。
  • Make I
    3
    Crunch。
  • Make I
    4
    Pour cut bellies and wooden ears into the frying pan of eggs, then add all the sauce, then put on the disposable gloves, and evenly tie all the food, and taste it a little bit more salty than usual。
  • Make I
    5
    Let's go! Let's eat

    • I've got an egg dumpling Make Tips

    When the eggs are cooked, they must be dried in order to mix them with herbs, which are hot if they are not。

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