Dried and fried yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker two pounds
- onion appropriate amount
- ginger slices appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- an hour
- senior
Steps for Dried and fried yellowfish
1
The yellowfish go head to head, clean up。
2
Pills, raw, white pepper, 13 fragrances, salt。
3
Onions of ginger. Picking up evenly for 30 minutes。
4
Dry water, a little dry flour, evenly caught. Make every little fish stick to the powder。
5
It's 50-60% hotter than a little fish, so don't flip it, and then it's flipping, and it's blowing up on two sides。
6
The oil temperature was 80% hot as a result of the two-faced recovery. It's gonna blow up for 30 seconds。
7
Out of the pan, the fragrance。