Cool
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- fruit cucumber art. 2
- purple cabbage 1 tablet
- onion appropriate amount
- millet spicy of 5
- garlic 2 cloves
- Zai Jiang 1 block
- coriander appropriate amount
- soy sauce 3 scoops
- oyster sauce 1 scoop
- mature vinegar 1 scoop
- white sugar appropriate amount
- cooked sesame appropriate amount
- sesame paste 1 scoop
- peanut oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool
1
Mullow hairs, cucumbers and purple kale are washed with salt water。
2
Purple glycerine, onions clitoris, cucumber cucumber crumbs, and wooden ears boiled with open water to cool the bowl。
3
Ginger and garlic and milligram in the bowl。
4
Hot peanut oil is burned in the pot and then poured into the chili bowl, then added platinum oil, raw, vinegar, sugar, smoothing。
5
Sesame sauce is modulated with cold water and fragrance mixed into the sauce bowl。
6
The blended sauce was poured into the vegetable plate and then spilled with the familiar white sesame。
7
Let's have some nice cold foodCool Make Tips
The cold food should be mixed so that the bacteria are not stored for too long。