We'll make some fish and grass
By VicentaLakin
Guizhou: Precious precipitous gravy, the smell of childhood。
Recipe Recommendations
- Houttuynia 300g
- bacon 200g
- chopped pepper 1 scoop
- dried chili appropriate amount
- onion appropriate amount
- garlic 1 clove
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vegetable oil 300ML
Steps for We'll make some fish and grass
1
Fish weed slices, gravy slices, dry pepper slices, garlic shredding, onion cutting spares。
2
We're gonna have to make a pot of oil and we're gonna have to make some meat。
3
The meat is made up in gold and gold。
4
Dry peppers and garlic boiled out to color with the oil from the porridge。
5
Add a little fire in the pepper cutter。
6
I'm going to have to go with the fish and grass fire。
7
Join the fried meat。
8
Turn off the little fire and add the fragrance of chicken。
9
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10
Add a little bit of onion fire and then you can load it。
11
The finished chart。We'll make some fish and grass Make Tips
If you don't like peppers, you can replace them with soy sauce. This dish doesn't need salt, because meat and pepper are salty enough。