Pepper back to the pot
By VicentaLakin
The spicy peppers fit into the smell of the pot, especially delicious。
Recipe Recommendations
- pork belly 500G
- green pepper 200g
- garlic one
- ginger slices 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper back to the pot
1
Five flowers to boil in the pot。
2
Cut the cooked casserole into the pan。
3
Paprika cut to silk, garlic and ginger slices。
4
When you get back to your little nest, you can put garlic and ginger chips in it。
5
Join the peppers to fry。
6
When the peppers are softened, it's enough to add a spicy and salty taste。
7
Load。