A soybeans fan
By VicentaLakin
Recipe Recommendations
- soybean sprouts 120 grams
- Longkou vermicelli 1 handful
- green pepper one
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- pepper oil 1 scoop
- balsamic vinegar 1 scoop
- minced garlic appropriate amount
- millet pepper ring appropriate amount
Steps for A soybeans fan
1
Dragon-mouth fans had early bubbles。
2
The soybean sprouts bought on the market are clean。
3
It's hot in the pot。
4
The fans were also burned in the boiler。
5
Prepare to wash the pepper one。
6
Get ready for garlic and peppers。
7
Soybean sprouts and fans are fed into pottery, and peppers are inserted。
8
And put it in garlic and peppers, and add salt。
9
Get in the hot oil。
10
Join the raw smoke。
11
Add pepper oil。
12
Add vinegar。
13
Smash even。
14
A map (this dish is of all colours and can stimulate appetite)。