Nutritional egg roll
By TristinDoyle
This egg roll is a combination of meat and vegetables, balanced in nutrition, and the method is also very simple!
Recipe Recommendations
- eggs appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
Steps for Nutritional egg roll
1
Raw material diagram.
2
Chop the pork belly.
3
When it is almost shredded, add shredded ginger and onion and chopped carrots and chop into a paste.
4
Put the minced meat into a bowl, add salt, pepper and cooking wine and stir well. Add an egg white, sesame oil and appropriate amount of corn starch and stir vigorously in one direction.
5
Beat the eggs, add a little salt and appropriate amount of corn starch and mix well.
6
Spread the pan with a layer of oil evenly, fry the egg liquid into an egg cake and take out.
7
Spread the meat filling evenly on the egg cake and roll into an omelet.
8
Put the egg roll into a plate, steam in a steamer for 20 minutes until cooked, cut into slices and serve on a plate.