stir-fried cabbage with sausage
By JannieBatz
Sausage stir-fried cabbage heart is a simple fast-handed dish that is light and delicious, with the aroma of sausage. The cabbage is soft in quality, delicious in flavor and rich in nutrition. You can stir-fry cabbage. Make soup.
Recipe Recommendations
- sausage 100 grams
- cabbage 200 grams
- minced garlic appropriate amount
- edible oil appropriate amount
- salt 2 grams
- chicken essence 2 grams
- water starch appropriate amount
Steps for stir-fried cabbage with sausage
1
Wash and slice the sausage.
2
Wash the cabbage heart and remove the older parts.
3
Add salt and a few points of oil to the pan and bring to a boil, blanch the washed cabbage with water.
4
Add oil to the pan and saute the garlic until fragrant, add the sausage and stir-fry.
5
After the sausage is cut raw, add the blanched cabbage heart and stir fry well.
6
Stir in the thin sauce, add salt and chicken essence to taste, pour in sesame oil and serve.stir-fried cabbage with sausage Make Tips
Blanch the cabbage heart with water. Add salt and a few points of rapeseed heart to the water to make it greener.