♪ The winter guacamole is hot ♪

By VicentaLakin

♪ The winter guacamole is hot ♪
Summer can't miss the delicious。

Recipe Recommendations

  • flour 200 grams
  • winter melon appropriate amount
  • pork stuffing appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • corn oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount

Steps for ♪ The winter guacamole is hot ♪

  • Make ♪ The winter guacamole is hot ♪ step 0
    1
    Wintermelon wash。
  • Make ♪ The winter guacamole is hot ♪ step 1
    2
    Sliced slices。
  • Make ♪ The winter guacamole is hot ♪ step 2
    3
    Platinum, raw, sesame oil。
  • Make ♪ The winter guacamole is hot ♪ step 3
    4
    Combination。
  • Make ♪ The winter guacamole is hot ♪ step 4
    5
    It contains salt, corn oil, raw smoke, platinum oil, and ginger plastering for 30 minutes。
  • Make ♪ The winter guacamole is hot ♪ step 5
    6
    Flour pours into 50 grams of water and 50 grams of cold water mixes into stale form。
  • Make ♪ The winter guacamole is hot ♪ step 6
    7
    Scratch the smooth face, wake up for 20 minutes。
  • Make ♪ The winter guacamole is hot ♪ step 7
    8
    It's a balanced agent。
  • Make ♪ The winter guacamole is hot ♪ step 8
    9
    Scrambled into buns。
  • Make ♪ The winter guacamole is hot ♪ step 9
    10
    Put the material in。
  • Make ♪ The winter guacamole is hot ♪ step 10
    11
    Collapse the shape。
  • Make ♪ The winter guacamole is hot ♪ step 11
    12
    Cold water in the pot, and the fire went on and on for 10 minutes。
  • Make ♪ The winter guacamole is hot ♪ step 12
    13
    Three minutes to turn off the fire。
  • Make ♪ The winter guacamole is hot ♪ step 13
    14
    The finished product。
  • Make ♪ The winter guacamole is hot ♪ step 14
    15
    It's nice and delicious。
  • ♪ The winter guacamole is hot ♪ Make Tips

    Don't put salt in the melon, put more in the meat pie so that the buns don't come out of the water, and when they're fertilized, the soup is rich and delicious。