Fried mushrooms
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- oyster sauce 1 scoop
- salt a little
- green onion a little
Steps for Fried mushrooms
1
Food is washed, immersed with salt water, again and again, and water is controlled。
2
Hot-pot hot oil, put in food。
3
The fire went up to the food and put it in the kerosene。
4
Turn the fire even。
5
The food continues to come out of the water, keeps it on fire, tighten the soup, put a little salt on it, and it's just sour。
6
Out with a little onions。
7
Delicious fried mushrooms。Fried mushrooms Make Tips
The fungus is easy to get out, so there's no need for water in cooking。