Yuen-soo-soo
By VicentaLakin
It's a delicious vegan. Organic sprouts with winter melons are processed in red-burned cooking. The food tastes good. Thanks to Yunshu and the winter melons, they are very good foods, and they are very good for feeding and health care。
Recipe Recommendations
- compressed mushroom 25g
- winter melon 350g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Yuen-soo-soo
1
Compressed truffles are soaked with cold water。
2
The blistered sprout boils for 10 minutes before extraction of the asphalt。
3
The melon goes to the skin and washes。
4
Wintermelon cut to roller。
5
Pick up the pan. When you're in, you're in。
6
With soy sauce。
7
Won-soo-sook。
8
With sugar. Put a little water on the lid and burn it for a while。
9
Burning until food is cooked with salt。
10
The fire is flat, and it's fun。Yuen-soo-soo Make Tips
1. Compressed truffles shall be soaked with cold water. 2. Taste is based on individual human tastes. 3. The twig is very fresh and it is not appropriate to add a variety of spices to this dish。