A pickle
By VicentaLakin
During the summer, the climate is wet and the body's aerobics rise outside and are intestine-depressive. We're used to breakfast with ginger pickles, a temperate stomach and ablaze. Ginger fever is an excellent diet for positives, and vinegar has the effect of sour harvests, avoiding the spreading of ginger hairs, which complement and complement the positives。
Recipe Recommendations
- Zai Jiang 500 grams
- Yellow rock sugar 100 grams
- vinegar 70 grams
- sour and salty
- burn
- an hour
- simple
Steps for A pickle
1
Ready。
2
Chon went to slice the skin。
3
Salted salt for 30 minutes。
4
Water is added to the pot and placed in purple sluice, yellow sugar, vinegar, and the fire boils。
5
Pour in cold purple sour juice。
6
Put it in the pickled ginger. (crowding of extra water)。
7
You can eat in a day。
8
The finished product。A pickle Make Tips
As soon as the air conditioner is released, it is colder to move indoors for long periods of time, and a cup of ginger-tree tea is also available for summer feeding, the cold is evacuated, the inside is humid and the blood cycle is promoted while it is hot. The palms and the gingers are also very well matched, and the silks and sweets are running with gingers and their throats are sore。