Scrambled rice
By VicentaLakin
When I went to the supermarket the other day, I saw that the fragrance had bought a few of them, and that they rarely ate them, because the elderly didn't eat tofu and did not eat herbs. I'll have a one-sided one, but I'm not sure we're all gonna have a bite
Recipe Recommendations
- leek appropriate amount
- fragrant dried appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
The fragrance cut is good。
2
Scratch cleans, and it's best to put the root on top, so that the root gets heat first, the good and the easier to collide the leaves, or it opens the roots and leaves directly
3
The hot pot is oiled, and it's fragranced。
4
A little bit of flat-and-fried。
5
You can put it in herbs when it's dried. I don't usually work long because it gets hard。
6
A little bit of salt and cuisine。
7
It's just a scrunch。
8
It smells good。Scrambled rice Make Tips
A little more fragrance, because the dry is a little salty, and it's a little more raw。