Tofu

By VicentaLakin

Tofu

Recipe Recommendations

  • tofu appropriate amount
  • glutinous rice cake and pepper appropriate amount
  • bean paste appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Tofu

  • 1
    A clean pot, with little fire in the peppers; smells of perfume, and a slightly charred watch is then crushed on the re-board with a stick。
  • 2
    Tofu is cut into blocks for 15 minutes in boiling water added to salt; hot pots are boiled, oil is put in appropriate quantities, and fried in ginger and garlic。
  • 3
    The fragrances are then added to the shredded soybean and soybean sauce; the fragrance comes out and goes into the roast。
  • 4
    Beef pies are then replaced with wine and raw powder, and then with the appropriate amount of water; when boiled, they are put into saffron and tofu; when boiled, they are added to the appropriate amount of salt; and when water starch is added。
  • 5
    When the juice is received to the appropriate degree, the face of the bowl is covered with pepper paste and onions; it is then burned with a little bit of oil on the face and onions; the hot end is on the table and mixed before eating。
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