The Western Red Ox
By VicentaLakin
After several experiments, the recipe is simple and delicious。
Recipe Recommendations
- beef brisket 500G
- tomatoes of 3
- carrots one
- onion 1
- rock sugar 5-6 one
- soy sauce 2 tablespoons
- oyster sauce 3 scoops
- rice vinegar 3 scoops
- wolfberry 1 scoop
- cooking wine 3 scoops
- octagonal 1-2 one
- pepper 1 scoop
- geranyl 2 tablets
- cinnamon 1 piece
- cumin 1 scoop
- grass fruit 1
- dried Hawthorn 2 tablets
- Jiang 2 tablets
Steps for The Western Red Ox
1
Prepare the material, wash it。
2
The top of the tomatoes crosses and the bottom is cut off。
3
All the spices are in the spice box。
4
The skins of the tomatoes were extracted from the boiling water。
5
Cows cut about 3 cm big。
6
It's cold and boiled。
7
It's good to cook rice or noodles。
8
Take the tomatoes off。
9
When the blood is boiled, it's taken, and it's not glued。
10
Change the calf to another hot water pot, with a proper amount of salt wine and a half an hour. (Don't put corn on, kids have to eat plus.)
11
During this period, carrots are removed from the skin cutter, onions cut large, a tomato cuttin, and two cut large。
12
Hot pots of cool oil。
13
Add ice sugar, little fire to break。
14
Get the roasted cow。
15
It's in the pot。
16
Put the carrot in the fire。
17
Put the onions in the onions。
18
When the edge gets softer, the tomatoes are made of sauce。
19
Join the old smoke。
20
Add fuel。
21
Join the vinegar。
22
Join the stew soup。
23
Add Zoo。
24
And a half an hour of guacamole。
25
Add a big red veal for 15 minutes。
26
Taste the saline before you go out, with fragrance. I didn't. I didn't。
27
The whole family is well fed。