♪ Dry bean horn ♪
By VicentaLakin
Recipe Recommendations
- pork belly 2 pounds
- had dry beans appropriate amount
- octagonal one
- cinnamon 1 block
- pepper appropriate amount
- grass fruit one
- cumin a little
- Baikou one
- onion ginger appropriate amount
- geranyl 2 tablets
- soy sauce 50ML
- soy sauce 20ml
- white sugar 20g
- cooking wine 50ML
- Angelica dahurica of 2
- dried red pepper of 3
Steps for ♪ Dry bean horn ♪
1
Five flowers for a soybeans hair。
2
Five flowers cut two centimeters thick。
3
Put it in the bowl, pour it in, smoke it in, drink it, sugar it, grab the freezer for one night。
4
Onion slices, ginger slices, eight horns, guacamole, peppers, fragrances, white buttons, fragrance dry, red peppers, grassfruit, white peppers。
5
The pickled casserole is put in the casserole, with all kinds of spices except onions, ginger, red pepper in the casserole box, and in the casserole, into the juice of the crumbs and water。
6
Scorch for between 1.5 and 5 hours and put in cooked eggs。
7
Put it in the dry bean bean bean bean bean bean bean for half an hour。
8
The fire will do。
9
Splendid. Good egg plate。