Porridge
By VicentaLakin
if you want to make a gravy, you can make a lumber, you have to be careful when you're picking, and you have to choose the fragrance, so that the gel of the fragrance can enter the gravy, so that the gravy can be thicker, and the meat can be cut into small pieces, and not hang with a grinder, otherwise the taste will be bad。
Recipe Recommendations
- pork belly 600 grams
- cooked eggs of 2
- onion 1 segment
- Jiang 3 tablets
- aniseed one
- cinnamon 1 block
- geranyl 1 tablet
- onion half a
- Water-blooming mushroom 100 grams
- oyster sauce 20 ml
- soy sauce 15 ml
- salt 5 grams
- soy sauce 10 ml
- cooking wine 10 ml
- rock sugar
- water 600 ml
- salty and sweet
- other
- half an hour
- simple
Steps for Porridge
1
Five flowers cut meat, mushroom cut tin, onions cut, ginger slices, onions cut。
2
It pours 20 milligrams of oil into onions, onions, onions, cinnamon, cinnamon, leaf。
3
And put it in five flowers, and add wine and sauce。
4
Put on the top and start the dry boiler function, the fragrance and the onions。
5
When the incense explodes, 600 ml of water is added to the ice sugar, beryllium oil, old smoke, salt。
6
Cover the pan and start the stewed ribs。
7
Cooking's over, let's cook。