Lotus Syd
By VicentaLakin
A simple, fast-handed, sleazy, sweet, tasted, water lost in the summer, and more comfortable to drink, cool to the summer。
Recipe Recommendations
- lotus root v. 1
- Sydney one
- old brown sugar 1 block
- Old rock sugar 1 block
- red dates of 6
- wolfberry appropriate amount
- qingshui 800ml
- vinegar two drops
- sweetening
- cook
- half an hour
- simple
Steps for Lotus Syd
1
Lotus and Sydney clean up。
2
Prepare the feed。
3
The lilies cut into flowers with a knife。
4
Two drops of vinegar were added to the cut-side leeches to prevent the oxidation from getting dark, and Sydney was cut into a roller。
5
The casserole is filled with water, and the washed date, the old red sugar and the old ice sugar are put in the fire for three minutes。
6
I'm going to put the cut lotus in the fire for 10 minutes。
7
Sydney put it in the fire for about five minutes。
8
Put it in there and cook it for two minutes。
9
Eat in the bowl。
10
Let's get a map。Lotus Syd Make Tips
You can cook a little more if you like。