Crab mushrooms, silk melons
By VicentaLakin
The summer came, and it was easy to eat, and in this age of high prices, it happened to be a discount on supermarkets, and a plate of raw materials cost less than $3. It's been a long time since I've had such cheap and delicious food。
Recipe Recommendations
- loofah 2 pieces
- green beans
- beech mushroom a small box of
- shallots appropriate amount
- garlic appropriate amount
- sunflower oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crab mushrooms, silk melons
1
A total of $1.5, a box of crab-flavored mushrooms, and soybeans that come back to skin themselves, less than half a cent。
2
The silkmelon shaves off the skin, slashs (and cuts) into pieces, crab mushrooms wash up, green beans wash their clothes, and onions cut the garlic。
3
It's hot, it's hot, it's burning。
4
It's a little green。
5
Crab-smelling mushrooms。
6
A proper amount of fresh water, a proper amount of salt, and then a small amount of fire, which is boiled for about 10 minutes。
7
Smelt down, turn it up for a minute, and then add a proper amount of salt。
8
The silkmelon boils for three to five minutes, with a little flavor, and sets fire to the pot。
9
Onions。
10
My master likes soft silk melons. I've been cooking for over seven minutes。
11
It's fresh, good summer。Crab mushrooms, silk melons Make Tips
Sunflower oil can also be replaced with pigboard oil, soybean oil, etc. The whole salt can't be too heavy。