Bacon lotus root
By DwightGraham
Stir-fried lotus root with bacon, this is the first time I have done this. Unexpectedly, it was really good. The light and crispness of the lotus root absorbed the oil of the bacon, so that the bacon would not feel greasy at all when eaten in the mouth, but also had a little fragrance of lotus root. The fragrance of lotus root and the aroma of bacon itself mix very harmoniously. The taste is not ordinary. It is indeed very good...
Recipe Recommendations
- bacon 100 grams
- lotus root 200 grams
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon lotus root
1
Change the bacon and cut it into small pieces.
2
Wash and peel the lotus root, and cut it into slices.
3
Add a small amount of fried chopped chives in oil to the pan, add in and stir-fry.
4
Add lotus root slices and continue to stir-fry for 1 minute.
5
Add soy sauce salt and a small amount of water, and stir-fry until the soup is dry.
6
Add chicken essence to taste, sprinkle with rapeseed leaves, stir fry well.Bacon lotus root Make Tips
Lotus root itself contains starch. There is no need to thicken it after adding water. It will naturally dry out the soup after boiling for a while