Five flowers and chili
By VicentaLakin
It's good. It's a little fermy。
Recipe Recommendations
- pork belly appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Five flowers and chili
1
Get ready to eat. Five flowers have been watered。
2
All cut well。
3
Onions cut well。
4
Put peanut oil in the pot and put it in the onions and onions。
5
Let's blow up the scent and get the oil everywhere。
6
It's the same thing that happens to me。
7
Put in a chili flip and die。
8
Put salt on it。
9
Smash it。
10
The finished product。
11
It's delicious and eating。