Red and dry
By VicentaLakin
More recently, you prefer drying with green bean congee, even in hot summers。
Recipe Recommendations
- dried bamboo shoots 250g
- garlic sprouts a
- ginger a
- linseed oil appropriate amount
- salt 1 spoon
- chicken essence half a spoonful
- red-marinated 2 tablespoons
- soy sauce 1 scoop
Steps for Red and dry
1
Prepare food. Drying is what the market has already made, just slices. Garlic sprouts, ginger slices。
2
Get a boiler of oil, get ginger and garlic. The oil used to be at home is often replaced by another, this time by seed oil. Peanut oil, corn oil, vegetable oil, olive oil, soybeans oil, soybeans oil, sunflower oil, etc
3
Falling dry, scrambling。
4
Down into the red, evenly。
5
Plus a spoon of raw smoke, a little water, a minute of fire。
6
With a spoonful of salt, half a spoon of chicken
7
Put it in garlic
8
It's fine。
9
The finished product. It smells good and eats。