White-crunch
By VicentaLakin
Recipe Recommendations
Steps for White-crunch
1
Food products: white, vegetable cores。
2
The white husks and the vegetable cores were cleaned and extracted。
3
Put it on the board and cut it open。
4
Hot and hot, hot and hot。
5
Then, a proper amount of water。
6
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7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。