Miyagi Piedin
By VicentaLakin
A young dragonfish, made of delicious pavilions for the benefit of the family, is of great benefit to the family in the summer. The porridge porridge is almost like porridge porridge, which tastes younger than the porridge and tastes better. The food mix consists of peanut rice, mushrooms, two foods that are both good and delicious, and that combine them with dragonfish, be it nutritional value, therapeutic food, or taste。
Recipe Recommendations
- Longli Fish Fillet 400g
- peanuts appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Miyagi Piedin
1
Peanut rice is soaked with cold water that it is immersed in microwaves。
2
Dragonfish, mushrooms。
3
The mushrooms are boiled in the pot and dried up。
4
The dragonfish cut into the dinga。
5
And salt and starch grabs are evenly salted for a few minutes。
6
Strip the peanuts' red skin。
7
The mushrooms are cut into a spare。
8
The boiler, with peanut rice in the boiler, is used to extract the asphalt。
9
Fish plumes are used to make the leachate available。
10
Another boiler, red pepper cut into the casserole, and soy sauce。
11
I'll add wine。
12
A little salt with soy sauce and a little sodium sauce。
13
Fish in the pot。
14
It's flat, it's flat
15
We can enjoy it。Miyagi Piedin Make Tips
1. When the fish is fried, the fish are put in the oil pan and remain still until the fish are shaped. 2. Peanut rice may be cooked or evaporated. 3. Put peanut rice in the pot after the fire has been shut down in order to ensure its brittle。