cucumber pork shrimp dumplings
By VicentaLakin
The cucumber harvest that my mother planted smells of cucumbers and wants to wrap dumplings with my mother on the weekend while pulling them around, making it difficult to get a summer break。
Recipe Recommendations
- flour 500 grams
- pork 500 grams
- cucumber 4 pieces
- shrimp skin appropriate amount
- eggs one
- carrots half a
- onion appropriate amount
- oil and salt sauce appropriate amount
- Jiang appropriate amount
Steps for cucumber pork shrimp dumplings
1
Flour mixed with eggs and water to swirl in the form of smooth noodles。
2
Prepare cucumber carrots for the ginger wash。
3
Pork stew to the end。
4
cucumber chips with a proper amount of salt to make for a while。
5
The cucumbers are cucumbered and cucumbered, as appropriate。
6
Pumps full of shrimp。
7
I mean, I've got enough salt sauce and pepper powder to mix it evenly。
8
Make dumplings。
9
Start packing dumplings。
10
Cook out the pot。