Sausage stir-fried garlic
By CasandraRyan
The sausage is fresh leg meat I bought at the vegetable market. I saw her filling it with my own eyes at the sausage filling point. I took it home to dry it and ate it with peace of mind. The taste can also be selected according to your taste. There are spicy, five-spice, slightly sweet, and slightly salty. My taste is not sweet, salty, not spicy, and fried with the side dishes. Two words-just right.
Recipe Recommendations
- sausage 2 pieces
- green garlic 200 grams
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage stir-fried garlic
1
Wash sausages with warm water.
2
Wash the green garlic and cut it into sections.
3
Slice the sausage and slice the ginger.
4
Heat the pan, add spring onions and ginger, and slowly fry the sausage slices over low heat.
5
Fry until the oil is out and the fat is transparent.
6
Pour in the green garlic and stir fry until raw.
7
Add salt, soy sauce, and a little sugar, stir well.
8
Then add in chicken essence.