Clear the winter melon
By VicentaLakin
Winter melons are fertilized and typhoid, with a function of heat, water and swelling, and are suitable for summer food。
Recipe Recommendations
- winter melon 1000g
- red pepper a
- shallots appropriate amount
- garlic cloves appropriate amount
- laojiang a
- sunflower oil appropriate amount
- pepper More than ten grains
- salt appropriate amount
- chicken essence appropriate amount
- sweet potato starch appropriate amount
Steps for Clear the winter melon
1
Two pounds (less or less) of melons go to the skin to cut slices, peppers go to the heart to cut, ginger to cut, garlic to chop, onions to cut flowers。
2
Coiled oil, 30% heated up in gingers and peppers, and medium- and small-fired to yellow。
3
It's probably like this。
4
If you're not afraid of trouble, you can't get it out。
5
When the temperature is left in the garlic, the scent is blown out and the guacamole is fired。
6
Scrambled and salinized。
7
Once again, it's flat, with proper water, burning into the fire and covering it。
8
Get some juice and add a proper amount of mashed potatoes, chickens, fresh water and spare。
9
It's about seven or eight minutes, and the winter melon is soft enough to burn a little bit of Paprika, so you can taste it or not。
10
Squirt, fire for juice。
11
It's a hot pot, and it's made of fresh, fresh, fresh, fresh, hot, hot, hot, hot, hot, hot, hot, hot。
12
The product appreciates it。Clear the winter melon Make Tips
One, with shrimp skins or shrimp rice, less and better co-edited in the garlic end. In fact, this dish is better served with pork oil than any other oil, which is running out. Three, there's also the key to this dish, which is ginger and pretzels, which is more fragrance, which is the way to cook cucumber soup。