Plum ribs

By VicentaLakin

Plum ribs
It's hot in the summer. It's not good

Recipe Recommendations

  • ribs appropriate amount
  • preserved plum 6pcs
  • ginger slices appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Yellow rock sugar appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • balsamic vinegar appropriate amount
  • octagonal one
  • geranyl 2 tablets

Steps for Plum ribs

  • Make Plum ribs step 0
    1
    Prepare your food. Bone-cleaning spare。
  • Make Plum ribs step 1
    2
    It's cold, it's cold, it's onions and ginger chips, and it's a proper amount of wine。
  • Make Plum ribs step 2
    3
    It's pouring oil in the pot and putting it in the yellow sugar fire。
  • Make Plum ribs step 3
    4
    I'll put it in the ginger and ribs。
  • Make Plum ribs step 4
    5
    In old, raw, platinum oil, salt with hot water and not through the ribs, then into the eight horns, fragrances and mussels。
  • Make Plum ribs step 5
    6
    30 minutes of little fire in the pan cap。
  • Make Plum ribs step 6
    7
    The juice's almost dry, just white sesame。
  • Make Plum ribs step 7
    8
    Just stick chopsticks in the disk。

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