Steam eggs
By VicentaLakin
It's a wonderful dish. It's simple and delicious. It's delicious。
Recipe Recommendations
- hind leg meat appropriate amount
- eggs of 2
- green onion appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
It's fresh today. It's a 28-to-eight scale。
2
The meat is mixed with wine, platinum oil and powdered chopsticks。
3
I put it on the mashed. Put it in the steam pan and put a plate on it。
4
Fifteen minutes after the fire evaporated, the plate was removed。
5
Two eggs in the bowl, with a proper amount of salt, and water with an egg fluid of one to one。
6
Pour the egg fluid into the slurry, then fill it with a pan and steam it for five minutes。
7
When it's evaporated, use the chopsticks to put onions and a little bit of raw smoke. The whole family likes it. It's not too long before they make CDs