Spicy bean dry
By VicentaLakin
Bean dry is a tofu reprocessing product that is nutritionally rich and contains a large quantity of protein, fat and carbohydrates, as well as minerals for various humans such as calcium, phosphorus and iron, and is referred to as “paralysed ham”, and halogenated soybean drys are resilient and attractive。
Recipe Recommendations
- dried bean curd appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- sesame appropriate amount
- doukou appropriate amount
Steps for Spicy bean dry
1
Onion slices, ginger slices, tofu-dry slices, fried in the oil pan to yellow skin。
2
The base oil is set and made of onions, ginger chips, eight horns, platinum, cinnamon skin, fragrance leaves, fragrances, bean bean bean beams, white bean beams。
3
The perfume is then poured into a small pot of water, accompanied by wine, red 99 base, and a small fire boiled for five minutes。
4
Put in the fried tofu dry tablets, put a cap on the halogen for 15 minutes, and then extract the spices, so that the sesame is fully modulated。