# Spicy, spicy chili chicken #
By VicentaLakin
It's very fragrance, and it's fully ingested into chicken, and it's ingested, it's varnished, it's fragrance, it's fragrance, it's fragrance。
Recipe Recommendations
- sanhuang chicken appropriate amount
- fresh Zanthoxylum appropriate amount
- dry pepper appropriate amount
- dried chili appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for # Spicy, spicy chili chicken #
1
When fresh peppers are washed, water is immersed for half an hour, water is poured out and water continues to be immersed for half an hour。
2
The chickens are washed and cut into small blocks and dried water. The celery goes and cuts. Onion cut. Ginger slices。
3
When oil is poured into the pot, it burns to 70% heat, it is put in the ginger onions, it is poured into the chickens and then it is blown up, about five minutes later, it is put in fresh peppers, dry peppers and dry peppers, and it continues for two minutes。
4
In the red 99 spicy chicken condensed and sugared, evenly tumbled into the open water on the same level as the food, and in the celery section after the fire boiled for five minutes, and then bludgeoned for five more minutes until the soup was dried up。