Tofu
By VicentaLakin
There's always a snack street at every university entrance, and there's all kinds of attractive snacks. After many years of graduation, we still miss all kinds of snacks in front of our schools. A few days ago, he went to the university to do some work and saw the snout of tofu on the iron plate, soaked a few sips, and had he not been able to stop, he would have had to get out of the car and buy a cure. The tofu on the Snack Street didn't eat it. We did it ourselves. Tofu, it tastes so good. Sit down and share it. We'll make it at home。
Recipe Recommendations
- tofu appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- shallots appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- Mushroom powder appropriate amount
- ketchup appropriate amount
- Spicy fragrant pot seasoning powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Tofu
1
A large tofu, two onions, half garlic, a large spoon of sesame, a large spoon of spicy sauce, a large spoon of bread crumbs or peach chips, a proper amount of sugar, a large spoon of sugar, a large spoon of ketchup, a large spoon of ketchup, a small spoon of fungus powder, an adequate amount of oil. You put salt in the basin and water, and you put tofu in it for a while。
2
And while we're at it, let's get the sauce ready, dry and wet. I used sesame, spicy sauce, plain bread crumbs, sugar and mushroom powder. Spicy casseroles can be replaced with roasted or mixed with chili pepper, and bread crumbs can be replaced with peach shredded, so as to relieve the spicy peppers and make the whole sauce more comfortable, because the spicy casseroles have salt and no additional salt is added. I've been using stork oil, ketchup, raw, sweet noodles, and if you like chili, you can add some chili。
3
Well, tofu bubbles are almost there, pull them out, cut them into the right size. And some garlic and onions。
4
Take out the toads, preheat, brush the oil, and then put the tofu blocks up one by one, and keep the fire on the tofu。
5
I use a new styrofoam, which can heat up and down, cover it up and open it up, and fry it in a few minutes。
6
At this point, the bottom of the tofu is fried, the garlic and onions are crushed and the sauce that we prepared will be ploughed on tofu. You can put some oil in the pot, then you can put some dry stuff in the pot, and you can eat it in a little bit。
7
Eat it while it's hot, it's so fresh, it's delicious。