Cucumber and carrot mixed with seaweed

By WardWehner

Cucumber and carrot mixed with seaweed
Ingredients: soy sauce,salt,coriander,carrots,MSG,white vinegar,cucumber,garlic

Recipe Recommendations

  • cucumber appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cucumber and carrot mixed with seaweed

  • Make step 0
    1
    A cucumber and a small carrot.
  • Make step 1
    2
    Soak the seaweed in water and wash it.
  • Make step 2
    3
    Shred cucumbers and carrots.
  • Make step 3
    4
    Beat the garlic into pieces, wash the coriander and cut into fine pieces.
  • Make step 4
    5
    Boil boiling water in the pot and add sea sprouts to blanch for about 10 seconds. The time should not be too long, otherwise it will be burnt.
  • Make step 5
    6
    Continue to blanch the shredded carrots.
  • Make step 6
    7
    Put the blanched sea broccoli, shredded carrot and shredded raw cucumber together, and add the minced garlic and coriander.
  • Make step 7
    8
    Add 1 spoonful of salt, 1/2 spoonful of monosodium glutamate, 3 spoonfuls of soy sauce, and 4 spoonfuls of white vinegar, and stir well. (This kind of weather is actually suitable for adding spicy oil and peppers, but, I have a sore throat recently and don't dare to eat it! If you like spicy food, you must add it, it will taste even better!)

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